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Trevigue | Jane Brendon |
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Hallworthy, Camelford |
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Restaurant at 16ht Century Trevigue Farm, high on the North Cornwall cliffs. Ancient cobbles, oak-beamed ceilings, flagstone floors. Trevigue is popular with local people who come back time & again to sample the wonderfully prepared food, made from the very best local produce, incl. free-range South Devon beef & Wessex Sandleback pork reared at Trevigue or organic produce from our own garden. |
| Awards/Accolades | Taste of the West |
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OPEN: | All Year | Tel: | 01840 230418 |
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| Evening Opening | ||||||||||||||||||||||||
| Fridays & Saturdays | from
7.00 pm |
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10.00 pm |
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| Typical 3 course meal | £20.50 |
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| Please book ahead ! | ||||||||||||||||||||||||
| Seating capacity | 40 | |||||||||||||||||||||||
| Disabled access & toilets planned for 2004 | ||||||||||||||||||||||||
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menu - coming soon |
Bude
Area Tourist Board member - Please mention www.visitbude.info when contacting
establishment |