No visit to Bude would be complete without sampling the delectable cream teas on offer. Whether you’re craving a classic scone with jam and cream or fancy exploring unique variations, Bude’s tearooms have something to satisfy every palate. So, gather your friends or treat yourself to a solo indulgence, and experience the timeless charm of cream teas in Bude.
There’s no end of places serving a traditional Cornish Cream Tea, but these are some of our favourites.
One of the best spots to enjoy a cream tea in Bude is the quaint Rectory Farm Tea Rooms, situated in Harker’s Morwenstow. This family-run tearoom offers a warm welcome and a mouth-watering array of freshly baked scones served with lashings of clotted cream and homemade jam. Pair it with a pot of their finest loose-leaf tea for the ultimate afternoon indulgence.
For those seeking a view of the Bude Canal with their cream tea, The Falcon Hotel in Bude is the perfect choice.
If you prefer a more unique setting, head to The Barge, moored on the historic Bude Canal. Step aboard and enjoy their freshly baked scones, served with generous dollops of clotted cream and fruity preserves. It’s a unique dining experience that
Overlooking the sandy shores of Summerleaze Beach, Cafe Limelight at Bude Castle has a lovely café where and savour their delicious scones served with Cornish clotted cream and locally sourced jam.
Devon Cream Tea vs. Cornish Cream Tea: A Delicious Debate
When it comes to enjoying a quintessentially British cream tea experience, the rivalry between Devonshire and Cornwall adds an extra layer of charm to the tradition. While both regions offer the same delectable components—tea, scones, jam, and clotted cream—the key difference lies in how they’re served.
In Devon, the ritual begins with splitting the scone in two, then generously topping each half with clotted cream before adding a dollop of jam on top. This method ensures that the rich, velvety cream takes centre stage, followed by the sweet tang of the jam—a delightful combination that’s cherished by many.
On the other hand, in Cornwall, the order of assembly is reversed. Here, the split scone is first adorned with a layer of fruity jam, acting as a base for the indulgent crown of clotted cream. This arrangement allows the jam to mingle harmoniously with the cream, creating a symphony of flavours with each bite.
While the debate over which method is superior continues to spark friendly banter among locals and visitors alike, one thing is certain: both versions of cream tea offer a deliciously indulgent experience that’s impossible to resist.
In addition to traditional scones, both regions boast their own unique bread creations that complement the cream tea ritual. In Cornwall, the slightly sweet Cornish split—a lighter alternative to the scone—steals the spotlight.
Whether you find yourself in Devon or Cornwall, the joy of cream tea transcends geographical boundaries. So, whether you prefer the Devonshire or Cornish method of assembly, one thing remains true: there’s no wrong way to enjoy this beloved tradition. Indulge in a scrumptious cream tea experience and savor every delightful bite, one scone at a time.