The Falcon Hotel will be closed from 7th Jan until 13th Jan for routine maintenance. We apologise for any inconvenience and look forward to welcoming you back in the New Year.

Lord Tennyson’s Restaurant

Fine Dining at the Falcon.

When it comes to restaurants in Bude, there is no finer choice than the Falcon’s own Lord Tennyson Restaurant.

Lord Tennyson is fully air-conditioned for your comfort. The ambience is sophisticated, traditional and elegant with full table and waiter service.

Peter Gorton (Master Chef of G.B.) our Consultant Chef at the Falcon Hotel, has joined forces with the new head chef, Aaron Vanstone, to lead an experienced team which has designed an exciting new a la carte menu for the Lord Tennyson Restaurant.

To get the new menu off to a sparkling start, diners in the Lord Tennyson Restaurant will receive a complimentary glass of Champagne, or a bottle of Champagne for a table of four from November 15 2017, through the New Year (Expires 31 December 2017).

A different menu is available at Sunday lunchtime when we produce a choice of starters, main courses (including freshly carved roasted meats, a vegetarian and a fresh fish dish along with a few of our most popular best sellers) and a selection of desserts. All items are individually priced and the same menu at the same price is also offered in the Coachman’s Bar & Grill. We revert to our normal menu again on the Sunday evening.  Due to our popularity we would advise booking a table in advance.

Average price for main meal:
£15 – £20

Special Menu:
Al fresco / outdoor
Vegetarian
Vegan
Gluten free
Children’s menu
Cream teas
Sunday roast

Take Away/Delivery:
Not available

Accessibility:
Level access and accessible toilet

Location:
Just off the town centre, overlooking the Bude Canal

Manager:
Kelly Lee

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