Our gingerbread is made to an original recipe from our founder, John Cooper Furniss, dating back to 1886. This authentic Cornish Gingerbread combines real orange and lemon peel with fragrant ginger. Crunchy, spicy and very, very tasty, it’s a gingerholic’s dream.
Wheat Flour, Invert Sugar Syrup, Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Lemon Juice), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate, Spices), Butter (Milk), Salt, Natural Lemon Flavouring. Wheat Flour contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.
Wheat Flour contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Storage: Store in a cool dry place and once opened in an airtight container.