Food Producers
Welcome to the Bude Eco Food Producers Directory, your ultimate guide to locally-sourced, sustainable, and organic food options in our coastal community.
Our directory celebrates the abundance of eco-conscious food producers who prioritise ethical farming practices, environmental stewardship, and the health of our community.
From organic farms and artisanal producers to farmers’ markets and specialty food stores, each listing showcases the commitment of these producers to quality, sustainability, and supporting our local economy.
Whether you’re searching for fresh, seasonal produce, ethically-raised meats, or handcrafted artisanal goods, you’ll find a diverse array of options here that nourish both body and planet.
Join us in supporting these dedicated food producers as we embrace a healthier, more sustainable food system in Bude.
Norton Barton Atrisan Food Village
Set on the hillside overlooking the dramatic North Cornish coast, Norton Barton Artisan Village is home to some of Cornwall’s top award-winning artisan food producers. Come and have a look around our brand new distillery.
Bude Farmers & Craft Market
Market runs every Friday, 10am – 3pm (normally starts from Good Friday, until the end of September). We look forward to seeing you at this wonderful local producers and makers market in the wonderful seaside town of Bude in Cornwall.
The market is held on the Green on the Lower Wharf alongside the canal and in front of the wonderful workshops, housing Wharf Woodcraft, Kernow Fleece, Three B’s of Bude, and The Kitchen Front.
Come and browse our wide variety of stalls, everything hand made or locally grown or produced. Looking forward to seeing you down on the wharf during what is going to be a lovely summer!
Bude Climate Partnership
Hello – we’re Bude Climate Partnership, a group of local environmental organisations working together to develop positive community-led climate-change responses throughout the wider Bude area.
Moores Butchers
Moores Butchers is a family business which was established over 100 years, it’s well known for quality fresh meat, home reared locally on their own farm.